Lows & Highs: Red Velvet

Low: Um, that I forgot to schedule this post yesterday… for the second week in a row. Better late than never, I decided!
High: We celebrated Brian’s birthday on Saturday. We both felt like we ate all day: Cinnamon Belgian Waffles for breakfast, tamales (homemade but not by me) for lunch, and French dip sandwiches (his family calls it “drip beef”) with red velvet cupcakes for supper. We had a fairly leisurely day and then went to Barton Community College’s homecoming basketball games in the evening. My favorite part was when Brian told me it was a wonderful birthday and he enjoyed everything.
2014-02-15 17.41.51
Lows & Highs is a Stories from the Stairs weekly feature. Feel free to join in by posting your lows and highs in the comments or by posting a link to your lows and highs blog post.
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